JV Chem IN THE
Food Industry
In this environment, which is subject to a high level of risk, we strive to support the hygienic safety of food production facilities and prevent any hygienic defects in advance. We inform the responsible employees of your company about all aspects concerning optimal hygiene operations at the best possible price-performance ratio.
Cleaning & Disinfecting Surfaces
The cleaning of all surfaces in the foodstuffs industry is the basic task which we have always looked after.
However, modern materials and material combinations require constant further development of our cleaning and disinfecting agents, therefore we offer products with a long tradition and absolute innovations in our portfolio to solve the current industry hygiene challenges.
Personal Hygiene
Factories establish a link between manual labour and the division of labour. Often this is also a value that the food industry appreciates with a balance between flexibility and automation.
Therefore, people in food production are an important factor when considering hygiene. We provide products that help people in the food industry meet the hygienic requirements of safe production and realise the necessity of workplace safety.
Automated Cleaning Processes
Modern and automatic cleaning systems (CIP / SIP) have long been an industry standard and an important part of the production process.
In addition to products for the classic CIP systems, we have also made it our task to develop tailor-made, application-specific products with the help of new technologies. For example, we develop products to tackle the issue of antistatics and to reduce contamination and rinsability.
Conditioning of the production environment – Air and water processing
The production environment includes not only the surfaces of the plant but also the important surrounding factors of air and water.
Supporting solutions in these areas:
- Air conditioning
- Drinking water
- Wastewater and sewage
We cost-effectively help our customers to improve their environmental hygiene.
Food Transport Containers and Load Carriers
Fresh foods, in particular, are highly sensitive and perishable products, which need to be transported daily in the shortest possible time in a safe way. Temperature-controlled, hygienically perfect transport containers are therefore necessary.
We have developed chemical and technological solutions for these transport problems that are applied at all levels of logistics. One example of this is the cleaning of standard containers in the internal logistics for our customers.
Technical Cleaning of Production equipment
In addition to conclusive hygiene solutions, simple and efficient cleaning procedures for the maintenance of the production equipment are also a demanding task.
The addition of prefabricated cleaners allows for easy and complete cleaning procedures.
The objectives are to maintain the function, e.g. to obtain heat transitions or to prevent immision of packaging. Heat treatment plants, such as pasteurizers, are an example of this.
Interfaces to integrated management systems
The use of cleaning and disinfecting agents is an interdisciplinary task.
Product and work safety, energy efficiency and sustainability, product availability and warehouse management, production and set-up times, residues and product quality, product and consumer protection are just some of the topics that are important in our customers’ management systems.
Our knowledge contributes to the continuous improvement of the customer-specific hygienic situation.