JV Chem IN THE
Institutional Industry
In this environment, which is subject to a high level of risk, we strive to support the hygienic safety of food production facilities and prevent any hygienic defects in advance. We inform the responsible employees of your company about all aspects concerning optimal hygiene operations at the best possible price-performance ratio.
Commercial Dishwashing
Compared to the private dishwashing machines, much higher requirements have to be met for commercial dishwashing. This applies not only to the cleanliness of the laundry but also to the hygienic and legal requirements.
In close co-operation with our customers and with manufacturers of commercial dishwashers, the rinsing procedures are continuously monitored, improved, and the use of chemicals, water and energy is optimised.
Hygiene Management
Use our experience to be prepared for official inspections.
Our systematic hygiene management includes:
- Space, equipment, material and environment hygiene
- Verification of environmental hygiene and air hygiene
- Sampling and microbiological examination
- Consulting, conceptualisation and auditing of management systems for restaurants and industry
- Staff training
- Implementation of hygiene audits along the production chain
Hands & Skin
The skin is our largest organ and can be very sensitive and vulnerable. The skin does not forget: Whether it was cared for or neglected, you can see the results of this in skin’s old age. So that the skin remains beautiful and above all, healthy, it must be well protected.
With the constant strain on the hands and skin during the work process, the skin becomes porous and cracked. The Calvatis skin protection plan prevents the skin from drying out and simultaneously takes care of the skin. The Calvatis skin protection products are specially designed for working in industry, and the application is documented in a skin protection plan, which we prepare in close consultation with our customers.
In addition to the care of the skin, regular cleansing is indispensable. One of the main transmission pathways for bacteria is insufficiently cleansed hands. Not only at the beginning, but throughout the work day, the hands have to be thoroughly washed with soap and warm water and then dried with a disposable towel. In addition, hands should also be disinfected after they are washed after certain activities such as going to the toilet, and the handling of raw food such as meat, poultry and eggs.
Kitchen Hygiene
Hygiene in the kitchen is a prerequisite to ensure that foodstuffs can be prepared sanitarily and with excellent quality.
Ensuring regular and supervised cleaning and disinfection are absolutely necessary for the kitchen and storage areas. In this context, the following questions should always be answered:
What happens when, by whom, how, how often and with what?
The use of cleaning and disinfecting agents must fulfil certain conditions and be suitable for use in the food sector. Various lists and surveys are available online, which may change by a changing of the framework conditions.
Floor Cleaning
Clean and well-kept floors are a must and a prerequisite for perfect operating hygiene.
The frequent use of floors leaves behind unpleasant traces of debris over time and wears the floor out. Floors, especially in the commercial sector, must be cleaned and regularly maintained in order to secure the value of the goods and thus prevent unnecessary repair costs. Calvatis assists you in the optimal selection of the products you need to do this and is always at your disposal with advice. We ensure that your floor retains its value and lustre.
Technical Cleaning of Production equipment
In addition to conclusive hygiene solutions, simple and efficient cleaning procedures for the maintenance of the production equipment are also a demanding task.
The addition of prefabricated cleaners allows for easy and complete cleaning procedures.
The objectives are to maintain the function, e.g. to obtain heat transitions or to prevent immision of packaging. Heat treatment plants, such as pasteurizers, are an example of this.